how to make cookie dough

To use refrigerated cookie dough. Wrap individually in plastic wrap.

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Shape each into a 10-in-long roll.

. Refrigerate for 1 hour or until easy to handle or freeze for up to 3 months. Cut roll into 14-in. Divide dough into five 1-cup portions. So yes resting your cookie dough makes better cookies.

5 portions 1 cup each. If you cant swing an overnight rest we recommend chilling your cookie dough in the fridge for at least 1-2 hours before scooping and baking. If you really dont want to wait shape your dough into balls and freeze them for 15 minutes then pop them in the oven.

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